Quick weeknight Chicken Parm

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Spaghetti cooked per packet instructions
2 Chicken breast sliced to make them thinner (instead of pounding),
2 bowls- one with 1 beaten egg the other with bread crumbs,
pat chicken dry, dunk in egg, cover in crumbs, sauté in hot olive oil till brown on either side (2-3min ea)
Oven 425deg, pour some marinara sauce and spread in a Pyrex dish, add the semi-cooked chicken, top with olives, more marinara sauce and shredded mozzarella cheese,
Put back in the oven for 20min
Voilà! Bon Appetit!

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