1T light olive oil
1/4 t mustard seeds
1/2 onion diced
1/2 head purple cabbage cut like for cole slaw
1 T coriander powder
1/4 t red chili powder
Salt to taste
1/4 green peas
•Sauté mustard seeds and onions in warm olive oil on medium heat till onions are just beginning to turn color
•add cabbage and seasonings stirring till cabbage is well coated
• add 2T water stir cover and cook for 5 min
• uncover and cook till flavors are well melded– about 10min.
• add peas and cook another 2 minutes
Serve hot! Bon Appetit!
The Breathing Space 