- 1 medium diced onion
- 1T evoo
- 5-7 curry leaves
- 2-5 cloves diced garlic
- 1/2 tsp turmeric, 1/2 tsp salt, 1 tsp cumin, 1 tsp corriander powder
- Jar of organic marinara sauce
- diced fresh cilantro for garnish
Sautee the onion till golden brown, be patient. You don’t want glassy onion.
Add the curry leaves and watch out they will sputter
Add garlic and sautee mix for a minute or two
Add seasoning and stir it till well mixed and starting to smell fragrant; 1-2 min
Add in marinara sauce and mix well, let it simmer for 3-5 minutes
Toss in pasta cooked per package directions, I usually add 1-2T of light olive oil to the water to boil before adding pasta (I like to drain, then rinse and drain the pasta to get rid of the gooey-ness)
Sprinkle with fresh cilantro
IF you make it, please let me know what you think!
So this past weekend, I had family come to visit. My husband being the amazing cook/bbq-er that he is smoked ribs and made buffalo chicken wings, grilled zucchini and smashed potatoes! Our house was filled with 6 children including mine, ages ranging from 2 – 14! Talk about needing a glass of wine! BUT – no actually I didn’t fall off the wagon there. Nope, I am not in recovery – if you remember, I talked recently about the Arbonne 30 day fit kit – well the first no no on the list of no nos is alcohol! The goal of this program is to help you naturally cleanse your system of foods that are allergenic, addictive and acidic (caffeine, milk etc.) and so there’s a list of foods that you must abstain from for the 30 day period. It’s not to have you NEVER eat/drink those foods again – rather it’s just to rid your body of them for 30 days so you can see how it responds, when you re-introduce them into your body one at a time after the 30 days are up – much like you would introduce new foods to a 6 month old baby! One at a time, to see the reaction. For some of my clients, they’ve discovered gluten is bloating, for others they realized the headaches they were having were related to dairy or gluten, and for yet others there was no difference except a ‘lightness’ when they eliminated these allergenic, addictive and acidic foods. Leave a comment with your email address for the entire list if you’d like to have it.
Anyway – so here I am, 2 weeks into this program and doing rather well I might add…no temptations for bread, pasta, peanut butter, caffeine…and then along comes this BBQ from the heavens! Well – there’s nothing better to drink with a BBQ meal than beer…so I allowed myself ONE of my absolute favorite beers – Abbey Leffe, Blonde. I didn’t over eat the ribs and chicken like I usually would have – not because I didn’t want to, but only because 2 weeks of being on this program and my stomach has shrunk so that 2 ribs and 2 small chicken wings and 1 spear of zucchini is all I could take on after my beer. My 10 year old niece did a better job demolishing the chicken than I did! I had made gluten free, dairy free brownies for the allergic kids, and so that was the perfect compliment to the meal! I got to eat a piece without feeling guilty- gluten and dairy are both on the NO list! (so is sugar, but again, I just had a small piece).
The next day, we went roller skating! Now, I haven’t been on skates in 20 years but it came back as easily as if I had been skating daily for years! It was so much fun, didn’t feel like exercise and it was a great social/physical activity to do with 6 kids with boundless energy! After 90 minutes of skating, Coldstone Creamery seemed to be the obvious next choice! Here we go again – temptation…so I ordered a dark chocolate peppermint ice cream with almonds, brownie and coconut shavings (try it if you haven’t it is absolutely divine!); but then proceeded to share that with my dad, my brother and my son! So I am lucky if I got two bites…and I wouldn’t have it any other way.
I learned that it was OK to fall off the wagon, as long as you didn’t hit the ground too hard! I did the things I wasn’t supposed to do, but I did them in moderation.
- Depriving yourself makes matters worse – when your body wants something, give into the craving – but just don’t over do it! If you want dessert and don’t have anyone to share it with – take a few bites and then sprinkle salt or pepper over the rest, thereby ruining it for yourself. (learned that from my mentor!)
- Don’t be a party-pooper! – whether it’s a party you’re attending/hosting, or when you have family in town like I did – people who don’t visit often, you want to enjoy their company, and we are such a food society that a lot of our celebrations happen around food! Enjoy it – just within limits.
- Get back on the wagon as soon as possible – So I knew that the weekend was one of eating things off the NO list – the moment they left, I went right back on to the YES list and made sure that I stayed committed to my program.
- Do away with the guilt – If you’re going to ‘cheat’ enjoy it! Don’t eat every morsel with remorse or guilt. You’re ruining the experience for yourself, and the vibe you’ll give your guests is one that they’re the reason you’re miserable. Instead, embrace the foods, and savor every bite – appreciate the fact that you are eating foods that have been off limits to you and let the flavors linger in your mouth (another great way to ensure you don’t over eat).