Brown Rice Quinoa Pasta with an Indian Spice inspired Pasta Sauce

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  • 1 medium diced onion
  • 1T evoo
  • 5-7 curry leaves
  • 2-5 cloves diced garlic
  • 1/2 tsp turmeric, 1/2 tsp salt, 1 tsp cumin, 1 tsp corriander powder
  • Jar of organic marinara sauce
  • diced fresh cilantro for garnish

Sautee the onion till golden brown, be patient. You don’t want glassy onion.
Add the curry leaves and watch out they will sputter
Add garlic and sautee mix for a minute or two
Add seasoning and stir it till well mixed and starting to smell fragrant; 1-2 min
Add in marinara sauce and mix well, let it simmer for 3-5 minutes
Toss in pasta cooked per package directions, I usually add 1-2T of light olive oil to the water to boil before adding pasta (I like to drain, then rinse and drain the pasta to get rid of the gooey-ness)
Sprinkle with fresh cilantro
Enjoy!
IF you make it, please let me know what you think!

Biggest Loser Challenge launch in Santa Barbara

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Yesterday IM=X Pilates, Lolë Atelier and I (Arbonne) came together and offered an amazing program to those who signed up! 20% discount on shopping at Lolë, $350 for 30 days of unlimited classes at IMX on upper State Street and 30 days of breakfast, lunch and meal planning (shopping lists, menus, recipes) to transform your life and put you on the path to 1. Eat clean 2. Support elimination organs 3. Increase nutrient uptake 4. Balance blood sugar and 5. Eliminate allergenic, acidic and addictive foods from your diet!

Benefits include:
1. Weight loss if you need to
2. 100% increase in energy
3. Reset metabolic thermostat
4. Mindset shift and mental discipline that will transcend to all areas of your life

The program starts 2/10/14– so there’s still time to get in on it!

Comment here or email me for details!

Day 7-11: 28 day detox

I survived a full week! And as a reward, the scale said I dropped 2lb and 2% body fat. My stomach definitely is flatter– and of course this is all icing on the cake– I have 100% more energy! I’m springing up out of bed at 5:30am. My will power muscle is growing strong.
20140116-182407.jpgThat picture is of the pizza that I didn’t eat at yesterday’s school fundraiser at my favorite pizza parlor that happens to have Newcastle on tap– one of my favorite beers. I ate salad topped with boiled eggs for protein! The big twizzler jar becons me daily but I’ve broken the hold it has on me…no thank you Mr. Twizzler, no thank you amazing homemade margarita with fresh squeezed lime, no thank you Starbucks nonfat decaf latté! All temptations I’ve been able to resist.

Lunch was a vegetable filled chocolate protein smoothie 20140116-183330.jpg yes that’s broccoli, celery, radish, ginger root, spinach, almond milk and chocolate protein powder. Sounds weird? Tastes delicious! I love drinking my vegetables.

Tonight’s dinner took me by surprise in its deliciousness– so I just have to share– I did the stationary bike and braved yoga by the sea in spite of the gusting winds and was starving– couldn’t wait to eat and so forgot to take a picture. Sorry!

Ok – dinner was cauliflower alfredo!
6-8 cloves of garlic minced
2T evoo
1 medium head of cauliflower cut into florets
Salt and pepper to taste
1/2 cup almond milk
6 cups water to cook cauliflower

Bring water to boil, add cauliflower and cook till fork tender – reserve two cups cooking liquid
Sautée garlic in evoo till barely brown
Use slotted spoon and put cauliflower and all other ingredients into blender with about 1 cup cooking liquid. Blend to a smooth consistency. Adjust by adding more liquid if needed.
Serve on brown rice pasta!
KID APPROVED!

The coolest thing about this program for me is how it’s simplified my life. I don’t have to figure out what to eat for breakfast or lunch– a delicious shake that keeps me full for at least two hours– the I need to snack– when I wasn’t working out- I could go without snacks. This past weekend I was astounded at how many vegetables I bought, all organic– and combined with everything else on the conveniently provided shopping list (again, the work’s been done- I just have to follow) my grocery bill was at an all time low! Wow– organic veg, gluten free options, free range eggs, grass fed beef– and yet cheaper than in weeks past! And talk about efficient– I was in and out of Trader Joe’s in under an hour.

Yes, I’m excited– this 28 day program has set the wheels in motion for my life program, because after all it’s not about how you eat for one month is it? No, it’s all about how you’ll eat for life! I will definitely add back alcohol, on the very rare occasion I’ll allow myself the decadence of French Brie and even a nonfat deca latté– but the difference is– it will be conscious choice– MY choice– not a craving that I must fulfill. Yes, I’m taking over complete control of my mind and body. It tajes 21-30 days to firm a habit– and that is in fact what I’m doing– retraining my brain to crave healthier foods!

Until later!

Day 6

I went for a 6.5mile power walk with a friend yesterday. I could have run 4-5 miles alone but I really enjoy her company. She matches my pace perfectly, we think alike about a lot of things and I always come away with a nugget of wisdom from her whether it’s about decorating, organizing, kids or just life! What a great way to start the day! Thank you Kristina for your friendship.

20140112-113754.jpg The picture above is the first dish my husband and I ordered on our impromptu date night last night. Uni (sea urchin) and albacore sashimi — YUM! It was a date – and we were at sushi…and it had been over six months since our last sushi experience- and so there was no way I was going to NOT eat what I wanted. I enjoyed a roll or two, complete with rice and seaweed as well as a glass of wine’s worth of unfiltered sake! Yum!!

I didn’t feel guilty about getting off the program for the evening…I really wanted to savor every bite and I did. What was interesting however is that in 5 days my mental shift was strong enough that I was aware that I’d eaten this, that I was going to enjoy it, and that I wasn’t going to go for a third or fourth roll or an extra bottle of sake. I could have- because we can practically walk home from this restaurant – but I didn’t. And I’m proud of me for that.

This morning after making ham omelets for the kids, I settled down to a delicious brunch of gluten free oatmeal (thank you Trader Joes) and a decaf almond milk latté!

20140112-114646.jpg It was delicious. I added crumbled almonds and walnuts, a light drizzle of raw agave, a dusting of cinnamon and for a change, I sat down and savored every bite instead of rushing through my breakfast mindlessly. Let me just tell you- oatmeal never tasted this good.

I’m excited about the rest of the day, the house is clean, the groceries are bought and apart for a two hour self defense lesson and party that I will take my daughter to later – I’ve got nothing going on. I plan to go up to my barely used sunroom and read! Ahhhhhh!

Do you take time to decompress on the weekend? What are some of the things you do to help you do a complete reset?

Days 3, 4 and 5 – there are no shortcuts

RisottoSo ends the first five days of my cleanse. I fared well. I had a couple slips– a bite of bread when we went to Daphne’s Grill for dinner tonight, the most delectable chocolate ball by Lindt… Hazelnut truffle! but other than that I did rather well. I treated myself to a gluten free lemon scented risotto with seared scallops and green beans At the Blue Stove in the Thousand Oaks Nordstrom- possibly my favorite restaurant in the Conejo Valley.

All week I managed to create some rather delicious gluten free dishes for my family, thanks to the amazing support of the Facebook group thats supporting this program. Yesterday I ran out of time to cook, and resorted to an old standard– linguini with vodka cream sauce…something that needs 5 ingredients and can be cooked in 20min. But luckily I had quinoa, sautéed spinach and mushrooms and pan-seared chicken breast finished in the oven- but of course like any cook, I had to taste the food I cooked and holy cow it was delicious! But my meal was awesome too.

Seared Ahi Tuna salad
Seared Ahi Tuna salad

Today my friend Deanne took me to lunch to celebrate my transition from W2 to 1099! I had the most delicious seared Ahi tuna salad with mixed greens, daikon sprouts, carrots and tomatoes. I made sure to eat all the tuna first and sure enough it was so filling that I couldn’t finish the salad. A-ha! My stomach is shrinking already. A week or two ago, I’d have no trouble eating the whole thing. The cleanse is working, my stomach is shrinking.

Today an interesting thing happened — I was on my way to meet with a friend in Malibu at the Starbucks in my old stomping grounds– I got my MBA at Pepperdine 13 years ago. There’s a traffic light by the school entrance where you can take a short cut to the mart by turning left but you can’t do that till after 9am. It was 8:56am, and the memory of the ticket I got for not paying attention to the time as a sleep deprived MBA student is still fresh Even 13 years later. So I crossed the light, and for not taking that shortcut I was rewarded with the beautiful vision of 6-7 deer grazing on the grass at Alumni Park. I was in the wrong lane to pull over, nevertheless I said a silent prayer of gratitude at the vision that started my morning well– my reward today for not taking a shortcut. The entire day went amazingly well. I spent time with good friends, then with my little girl alone, then with both my kids at Daphne’s. We laughed a lot today! Now I’m snuggled near my husband with the fireplace candles, watching a movie with half an eye as I write this. Life is Perfect!

Tonight i send to you my wish — I wish for you the complete peace I felt today. I wish for you the chance to stop and smell the roses or see the deer as the case may be!

Sending you you all love and light from a heart filled with love

Niki

Day 2

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I thought I would have cravings, and I thought I’d be hungry. I experienced neither today. I even felt inspired to go for a 2mile run! I’m training for that Hollywood Half Marathon on 4/5 so definitely need to get my mileage going.

5:30am – 5oz warm water with a squirt of lemon juice

7:30am – Arbonne protein powder blended with spinach, broccoli, celery, strawberries, blueberries, flaxseed, almond milk and almond butter.

11:30am – boiled egg

1:30pm – post run/lunch smoothie more of what I made for breakfast! I added in some peppermint extract for a yummy minty flavor!

4:30pm – handful almonds (I get the 50% salt ones from Trader Joes)

6:30pm – Hungarian goulash made with grass fed beef (I omit the sour cream) over quinoa with the side salad pictured here. That’s quinoa, chick peas, onion, cucumber, tomato, mint leaves, sea salt, evoo, lemon juice and avocado. My 6yo loved it too!!

7:30pm- no twizzler bite today- rather some Indian fennel candy that served my sweet tooth and also as a digestive aid.

Needless to say I’ve been drinking water enough to run to the bathroom every hour!

I’m feeling rather good about myself– I’ve started on my vitamins again– something I’d stopped taking over the break. From the discipline of minding my nutrition stems so much good stuff, I’m on top of my professional game, I feel more in control as a mom, as a wife and even as a woman. Yes it’s only day 2– but if I can keep this up- and truly embrace this lifestyle for — well, life— I can see how my family will benefit. After all you know what they say– Happy Wife, Happy Life!

Good night all!

My journey continues: 30 days to fit

Today marks the end of my 30 day fit program but also the beginning of the new Deepak Chopra and Oprah 21 day meditation challenge called Miraculous Relationships. I encourage you to consider it- it’s free, an email link daily in your inbox will provide you the reminder for this 10min meditation with excellent insight and guidance. Hundreds of thousands of people are joining this online meditation movement to raise their consciousness – it’s worth checking out!

It takes 21 days to begin the makings of a habit – hence the Chopra Center 21 day challenge- however it takes more than 21 or 30 days to set the habit in stone! Whether its meditation or healthy living (for me meditating is a big part of healthy living) it will take time to set the habit! Which means that just because 30 days are up for me, that doesn’t mean I get to go back to eating badly or without consciousness. As you know I did this program in March for the first time and lost 8lb of the final baby weight! Thereafter the freedom from restriction, graduation parties, and july 4th BBQs got the better of me– I started this again because I didn’t like how I ‘went back to the way I’ve always thought/eaten’ I wanted to break that habit of ‘constantly allowing myself excess.’ See what I discovered is this– what we think is normal is most often excess and what we think is moderation is most often normal! Our meter to identify ‘normal’ is broken and this is what needs a reset! While the first 30 days had set me on that path– I needed it reinforced so that I would look at this program as a quick fix to excessive and indulgent eating. My goal for myself had always been to reset. So this second 30 day round was about reinforcing good attitudes forward food that had started to peek through that first 30 round! And that is indeed what I started to se happen! And interestingly as most of you who followed my 15 days might have found- that i didn’t stick too diligently to the program — see day 1 to see what the restrictions were! But the mindset was definitely developing. Because what I would have ordinarily considered minor slip ups – this time I identified as major ones (like eating 3 pieces of BBQ chx pizza)– and knowing and identifying is half the battle– so next week when my family wanted to go back to the same pizza place- I had a bigger salad, and just 1 thin slice of pizza! YEAH!

I went to a really great hotel to do a site visit last week- The Luxe at Bel Air where my friend is the General Manager and she invited me to lunch – and usually I LOVE ordering burgers at a fancy restaurant – because they normally really good quality beef and are excellently cooked! I allow myself fries as a mechanism to eat Tabasco-spiked ketchup by the mouthful! — so imagine my delight when my eyes wandered intentionally and purposefully to the Superfood Quinoa Ahi Tuna Salad! And yes it was actually quite divine! What a tremendous sense of accomplishment I had! I chose to eat that– I didn’t guilt myself to eat that.

And this has continued to be my experience these past two weeks. I haven’t blogged mainly because of sleep deprivation! Yes my toddler is still waking at odd hours of the night/morning…and self preservation– something had to give – to allow myself some balance- and besides I wanted to blog because I want to- not because I felt obliged to! But back to the nutrition- what I mean when I say moderation is usually normal and normal is usually excess is that our idea of moderation tends to be a huge salad doused with dressing- but because it’s salad we think it’s ok! There are salads you can get at a restaurant that have more calories than a burger cooked at home! And this is what you have to watch for!

I’ve found a way to strengthen a habit that I want for a lifetime! I want to make sure that my eye always goes to the healthiest option on a restaurant menu- and that I don’t look at the unhealthiest one and feel deprived! I want to make sure that I love and enjoy drinking water or Pellegrino with a meal instead of soda or iced tea (caffeine) or lemonade (sugar) which seems to be the drink of choice for lunch!

It had been an amazing journey of discovery, strength and will power. Most of all it has allowed me to shift my mindset and set myself on the course to a lifetime of healthy choices and for this I am eternally grateful to Arbonne for being my partner in Heath! From well made vegan skincare and cosmetics that have minimal preservatives, no animal by-products and no animal testing. To delicious tasting soy, dairy, gluten, lactose free protein powders and other nutritionals I’m grateful to have found a company that supports my desire to put only the healthiest and best quality ingredients in my body at a price that doesn’t break the bank!

Day 10: 30 days to fit

Joy and Temperance and Repose. Slam the door on the doctor’s nose. ~Henry Wadsworth Longfellow

A third of the way there and I’m realizing that this journey is so much more mental than anything else. We make choices every minute of every day – many of them very deliberately! And yet most of us aren’t so deliberate about our food choices. We eat till we are stuffed, we drink till we are drunk—pay the price but then go back and do it again anyway promising ourselves all the while that we will never eat/drink like that ever again! But if you slow down – really slow down and think about what’s going into your mouth- SIT down (yes that’s all you moms and dads who eat on the fly), honor your food, appreciate it and then savor every bite– it takes very little to make you full!

Today my diet was pretty consistent with the past ten days so I won’t list it out– sane smoothie, salad with cucumbers and tomatoes from my garden for lunch (teaspoon of olive tapenade served as dressing)…I want to talk about dinner…

My chef extraordinaire husband made Mexican pizza – taco meat left over from taco Monday – deep fried fajita tortillas with a layer of refried beans between two perfectly crisped tortillas topped with taco meat, lettuce, tomatoes, jack cheese, diced jalapeños from our garden, and a sour crema sauce that he whipped up with fresh cilantro and other magic! Bake in the oven till cheese melts and enjoy!! Naturally being gluten free this month- I’m not supposed to partake- but, I just HAD to try it. So I did– just one quarter of it– but oh my was that incredible! I refused to feel guilty about it– i wasn’t about to dilute the experience. The rest of my meal was taco salad and Cholula hot sauce as dressing!

I’m feeling mighty satisfied!