Day 7-11: 28 day detox

I survived a full week! And as a reward, the scale said I dropped 2lb and 2% body fat. My stomach definitely is flatter– and of course this is all icing on the cake– I have 100% more energy! I’m springing up out of bed at 5:30am. My will power muscle is growing strong.
20140116-182407.jpgThat picture is of the pizza that I didn’t eat at yesterday’s school fundraiser at my favorite pizza parlor that happens to have Newcastle on tap– one of my favorite beers. I ate salad topped with boiled eggs for protein! The big twizzler jar becons me daily but I’ve broken the hold it has on me…no thank you Mr. Twizzler, no thank you amazing homemade margarita with fresh squeezed lime, no thank you Starbucks nonfat decaf latté! All temptations I’ve been able to resist.

Lunch was a vegetable filled chocolate protein smoothie 20140116-183330.jpg yes that’s broccoli, celery, radish, ginger root, spinach, almond milk and chocolate protein powder. Sounds weird? Tastes delicious! I love drinking my vegetables.

Tonight’s dinner took me by surprise in its deliciousness– so I just have to share– I did the stationary bike and braved yoga by the sea in spite of the gusting winds and was starving– couldn’t wait to eat and so forgot to take a picture. Sorry!

Ok – dinner was cauliflower alfredo!
6-8 cloves of garlic minced
2T evoo
1 medium head of cauliflower cut into florets
Salt and pepper to taste
1/2 cup almond milk
6 cups water to cook cauliflower

Bring water to boil, add cauliflower and cook till fork tender – reserve two cups cooking liquid
Sautée garlic in evoo till barely brown
Use slotted spoon and put cauliflower and all other ingredients into blender with about 1 cup cooking liquid. Blend to a smooth consistency. Adjust by adding more liquid if needed.
Serve on brown rice pasta!
KID APPROVED!

The coolest thing about this program for me is how it’s simplified my life. I don’t have to figure out what to eat for breakfast or lunch– a delicious shake that keeps me full for at least two hours– the I need to snack– when I wasn’t working out- I could go without snacks. This past weekend I was astounded at how many vegetables I bought, all organic– and combined with everything else on the conveniently provided shopping list (again, the work’s been done- I just have to follow) my grocery bill was at an all time low! Wow– organic veg, gluten free options, free range eggs, grass fed beef– and yet cheaper than in weeks past! And talk about efficient– I was in and out of Trader Joe’s in under an hour.

Yes, I’m excited– this 28 day program has set the wheels in motion for my life program, because after all it’s not about how you eat for one month is it? No, it’s all about how you’ll eat for life! I will definitely add back alcohol, on the very rare occasion I’ll allow myself the decadence of French Brie and even a nonfat deca latté– but the difference is– it will be conscious choice– MY choice– not a craving that I must fulfill. Yes, I’m taking over complete control of my mind and body. It tajes 21-30 days to firm a habit– and that is in fact what I’m doing– retraining my brain to crave healthier foods!

Until later!

My journey continues: 30 days to fit

Today marks the end of my 30 day fit program but also the beginning of the new Deepak Chopra and Oprah 21 day meditation challenge called Miraculous Relationships. I encourage you to consider it- it’s free, an email link daily in your inbox will provide you the reminder for this 10min meditation with excellent insight and guidance. Hundreds of thousands of people are joining this online meditation movement to raise their consciousness – it’s worth checking out!

It takes 21 days to begin the makings of a habit – hence the Chopra Center 21 day challenge- however it takes more than 21 or 30 days to set the habit in stone! Whether its meditation or healthy living (for me meditating is a big part of healthy living) it will take time to set the habit! Which means that just because 30 days are up for me, that doesn’t mean I get to go back to eating badly or without consciousness. As you know I did this program in March for the first time and lost 8lb of the final baby weight! Thereafter the freedom from restriction, graduation parties, and july 4th BBQs got the better of me– I started this again because I didn’t like how I ‘went back to the way I’ve always thought/eaten’ I wanted to break that habit of ‘constantly allowing myself excess.’ See what I discovered is this– what we think is normal is most often excess and what we think is moderation is most often normal! Our meter to identify ‘normal’ is broken and this is what needs a reset! While the first 30 days had set me on that path– I needed it reinforced so that I would look at this program as a quick fix to excessive and indulgent eating. My goal for myself had always been to reset. So this second 30 day round was about reinforcing good attitudes forward food that had started to peek through that first 30 round! And that is indeed what I started to se happen! And interestingly as most of you who followed my 15 days might have found- that i didn’t stick too diligently to the program — see day 1 to see what the restrictions were! But the mindset was definitely developing. Because what I would have ordinarily considered minor slip ups – this time I identified as major ones (like eating 3 pieces of BBQ chx pizza)– and knowing and identifying is half the battle– so next week when my family wanted to go back to the same pizza place- I had a bigger salad, and just 1 thin slice of pizza! YEAH!

I went to a really great hotel to do a site visit last week- The Luxe at Bel Air where my friend is the General Manager and she invited me to lunch – and usually I LOVE ordering burgers at a fancy restaurant – because they normally really good quality beef and are excellently cooked! I allow myself fries as a mechanism to eat Tabasco-spiked ketchup by the mouthful! — so imagine my delight when my eyes wandered intentionally and purposefully to the Superfood Quinoa Ahi Tuna Salad! And yes it was actually quite divine! What a tremendous sense of accomplishment I had! I chose to eat that– I didn’t guilt myself to eat that.

And this has continued to be my experience these past two weeks. I haven’t blogged mainly because of sleep deprivation! Yes my toddler is still waking at odd hours of the night/morning…and self preservation– something had to give – to allow myself some balance- and besides I wanted to blog because I want to- not because I felt obliged to! But back to the nutrition- what I mean when I say moderation is usually normal and normal is usually excess is that our idea of moderation tends to be a huge salad doused with dressing- but because it’s salad we think it’s ok! There are salads you can get at a restaurant that have more calories than a burger cooked at home! And this is what you have to watch for!

I’ve found a way to strengthen a habit that I want for a lifetime! I want to make sure that my eye always goes to the healthiest option on a restaurant menu- and that I don’t look at the unhealthiest one and feel deprived! I want to make sure that I love and enjoy drinking water or Pellegrino with a meal instead of soda or iced tea (caffeine) or lemonade (sugar) which seems to be the drink of choice for lunch!

It had been an amazing journey of discovery, strength and will power. Most of all it has allowed me to shift my mindset and set myself on the course to a lifetime of healthy choices and for this I am eternally grateful to Arbonne for being my partner in Heath! From well made vegan skincare and cosmetics that have minimal preservatives, no animal by-products and no animal testing. To delicious tasting soy, dairy, gluten, lactose free protein powders and other nutritionals I’m grateful to have found a company that supports my desire to put only the healthiest and best quality ingredients in my body at a price that doesn’t break the bank!