7:30am – vanilla protein smoothie with celery, kale, carrots, kiwi, blueberries, strawberries, ginger, lime, raw hemp seeds
Decaf coffee with 1/2 tsp turbinado sugar and a splash of soy creamer
10:30am- 3 Arbonne mango pineapple chews
12:30pm- ahi tuna salad with wasabi vinaigrette dressing
3:45pm- 1 Arbonne mango pineapple chew
6:45pm- 1/2 pork chop (bought from whole foods for assured quality) served with maple black pepper sauce and a side of sautéed kale with garlic and a splash of red wine vinegar
8:30pm– Arbonne detox tea brewed hot but poured over ice to cool then blended with 1 strawberry, chunk of ginger root and ice cubes for a yummy detox tea slushy!