7:30am – vanilla protein smoothie with celery, kale, carrots, kiwi, blueberries, strawberries, ginger, lime, raw hemp seeds
Decaf coffee with 1/2 tsp turbinado sugar and a splash of soy creamer
10:30am- 3 Arbonne mango pineapple chews
12:30pm- ahi tuna salad with wasabi vinaigrette dressing
3:45pm- 1 Arbonne mango pineapple chew
6:45pm- 1/2 pork chop (bought from whole foods for assured quality) served with maple black pepper sauce and a side of sautéed kale with garlic and a splash of red wine vinegar
8:30pm– Arbonne detox tea brewed hot but poured over ice to cool then blended with 1 strawberry, chunk of ginger root and ice cubes for a yummy detox tea slushy!
I’ve decided to very publicly commit to doing the Arbonne 30 days to feeling fit program by posting my daily meals here! I need the public accountability! I tried to do it in June but didn’t stick to it! So here goes:
Eliminating: gluten, dairy, soy, peanut butter, alcohol, caffeine, sugar
Starting weight – 132lb
7:30am- chocolate protein smoothie (celery, carrot, kale, ginger, blueberries, strawberries, almond milk, almond butter)
10:00am- 3 Arbonne mango chews YUM !
12:30pm- Wagyu beef burger no bun with a side of baby spinach sautéed with evoo and garlic
3:00pm- 2 Arbonne lemon chews (yes they do suppress my appetite)
6:30pm- home made Coq au Vin (chicken in red wine sauce, with mushrooms, pearl onions and bacon)
9:00pm – 8 raw almonds and 2 dark chocolate almonds with sea salt and turbinado sugar.
Drank about 40oz of water today!
No hunger pangs except around 9pm– a tall glass of water with the almonds handled that.