Day 3: 30 days to fit

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson

7:30am- Arbonne vanilla protein smoothie with celery, kale, carrots, almond butter, almond milk, ginger, strawberries, blueberries, and a shot of décaf espresso.

9:30am- small snack size pink lady apple

11:30am- 1 kiwi

1:00pm- poached chicken Asian salad with sesame ginger dressing

3:30pm- trail mix of almonds, cashew and just 4-7 dried cranberries

6:30pm- yesterday’s 1/2 pork chop with maple peppercorn sauce and kale sautéed with garlic and red wine vinegar

8:00pm- Arbonne’s detox tea with one blended strawberry for sweetness.

My trick is to brush teeth right away so that I can’t eat anything more thereafter before bed! Another key is to be in bed no later than 10:30pm so that you don’t get super hungry!

I was more hungry than usual today! It’s typical though– day 3 is hump day! By Friday it should become easy! Also I’m missing my Arbonne vegan chocolate protein powder (no whey, soy, dairy or gluten) which is my absolute favorite!! It’s on back order at the moment and I feel like in having withdrawals from it! I’ve had that as my breakfast for over two years and it is DIVINE!!! I’m going to incorporate the Arbonne chocolate nutrition bars because they really work well as a 3pm snack– and tide me over well for dinner.

And oh– at least 40-50oz of water as well!! Need to keep hydrated especially as temps are rising into the 80s-100s!!

Day 2: 30 days to fit

7:30am – vanilla protein smoothie with celery, kale, carrots, kiwi, blueberries, strawberries, ginger, lime, raw hemp seeds

Decaf coffee with 1/2 tsp turbinado sugar and a splash of soy creamer

10:30am- 3 Arbonne mango pineapple chews

12:30pm- ahi tuna salad with wasabi vinaigrette dressing

3:45pm- 1 Arbonne mango pineapple chew

6:45pm- 1/2 pork chop (bought from whole foods for assured quality) served with maple black pepper sauce and a side of sautéed kale with garlic and a splash of red wine vinegar

8:30pm– Arbonne detox tea brewed hot but poured over ice to cool then blended with 1 strawberry, chunk of ginger root and ice cubes for a yummy detox tea slushy!

Day 1: 30 day to fit program

I’ve decided to very publicly commit to doing the Arbonne 30 days to feeling fit program by posting my daily meals here! I need the public accountability! I tried to do it in June but didn’t stick to it! So here goes:
Eliminating: gluten, dairy, soy, peanut butter, alcohol, caffeine, sugar
Starting weight – 132lb

Day 1
7:30am- chocolate protein smoothie (celery, carrot, kale, ginger, blueberries, strawberries, almond milk, almond butter)
10:00am- 3 Arbonne mango chews YUM !
12:30pm- Wagyu beef burger no bun with a side of baby spinach sautéed with evoo and garlic
3:00pm- 2 Arbonne lemon chews (yes they do suppress my appetite)
6:30pm- home made Coq au Vin (chicken in red wine sauce, with mushrooms, pearl onions and bacon)
9:00pm – 8 raw almonds and 2 dark chocolate almonds with sea salt and turbinado sugar.

Drank about 40oz of water today!

No hunger pangs except around 9pm– a tall glass of water with the almonds handled that.

Until tomorrow!

Stop and Taste the Coffee

Today I was fortunate enough to spend the day at a leadership retreat in the company of some incredible emerging leaders. We heard from some incredible facilitators, coaches and speakers. Since it was an all day retreat we were provided breakfast pastries with coffee and yummy lunch by Freebirds in Isla Vista. The interesting dilemma for me was that I LOVE having a hot beverage in the morning – it doesn’t have to be caffeinated, but I do need that ritual to be fulfilled. I had run out of the house and hadn’t had a chance to brew my own decaf coffee and looked forward to a cup. So, I decided that I would allow myself my very first experience with caffeine in over 6 months. Now, since I’ve been doing the 30 day fit kit, I had to eliminated caffeine, alcohol, peanut butter, dairy, gluten, soy and processed sugar. Most of these were easy enough to eliminate – but for me my Sunday morning staple breakfast usually is baguette and French Brie – that was hard to give up – as was the occasional glass of wine or Belgian beer! Caffeine was an easy one for me…so when I partook in the caffeine this morning, even though it was just about 8oz – I ‘felt’ it. My head actually felt fuzzy, I almost felt like I had had too much alcohol the night before and I was paying the price. It was the oddest most uncomfortable feeling. It made me realize that now, as I re-introduce gluten, dairy (just for the baguette and brie), and soy (LOVE edamame) I should really watch for the effect on my body. This program is a natural detoxification that allows you to reset your metabolic thermostat and eliminate allergenic (peanut butter, soy), addictive (caffeine, alcohol) and acidic (gluten, dairy) foods from your diet. Now as I re-introduce them just one at a time, I get to see the true effect these foods have on me and whether or not I should stay away from them for the long haul.

We are so busy in our lives that we never stop to smell the coffee, let alone analyze the affect that it has on our body. Lately, I have become a huge proponent of mindful eating; it’s a great way to get full sooner – that is, you end up eating a lot less than you should/would. We are such an instant gratification society – we want food here and now and we want it when we want it. We get impatient at a restaurant when the waiter takes longer than usual to bring out our food – they’re as impatient to get you out so they can turn the table over to a new set of diners, as you are to eat and get out of there. Even when we’re taking the time to have a night out…we’re in a hurry to eat and run. Maybe that’s because as parents of young ‘uns we don’t really get to sit down a lot. In my house, we all eat at the breakfast bar in the kitchen that only has 3 chairs and so I always end up standing and eating – especially since I’m feeding the little one simultaneously in the high chair, to the point where these days even when I don’t have to feed him – I end up standing and eating my meals because it’s such a habit…one that I am committed to breaking!

All of this to say – that if you can take a few minutes to sit down with your meal in front of you – look at your plate and absorb with your eyes what you see in front of you; after all we eat with all our senses, not just our taste buds. When was the last time you spooned glop into your mouth even if you were promised it was as tasty as lobster? It needs to look, smell AND taste good! If it doesn’t we won’t even take a bite of it! My daughter is proof of this hypothesis – I offered her something that I knew she would like – an Indian lentil, a different one than what she usually likes and because it looked different and not too appealing, she refused to try it. She wouldn’t even smell it!

After you’ve appreciated the aesthetics of the food, THEN taste it; and when you taste the first bite…savor it. Try and isolate flavors – pick out spices, enjoy the textures, chew slowly and a lot. My grandfather always said – chew your food as many times as you have teeth!

And you’re thinking – is the woman mad? I don’t have time to do this every day for three or more meals a day! What if I told you that if you did this for every meal for a week you would lose 10lb (you won’t)? Or what if I promised you that if you did that, I would send you a check for $1,000! (I won’t) – but my point is, you would find the time, and make a way to do it. So do it for yourself! Do it because it will make you healthier in the long term, because it will help you eat less and feel full for longer, because you will develop a new appreciation for food apart from it being a source of nourishment. Do it because it will cause you to slow down just a tic. In our fast paced life- where we barely even take the time to eat lunch, or we eat at our desk while working- if this is the only thing that slows you down, then how can that be a bad thing?

To borrow from Nike…Just Do It!

Bon Appetit