Day 15: 30 days to fit! Down 4lb in 2 weeks

Today was step on the scale day! I have to admit I was a bit leery– after all these past few days have been not exactly as the program prescribes! I’ve had roti (gluten), cucumber raita (dairy), beer (alcohol), and even a small sliver of the delicious chocolate tart (sugar)– and believe me when I tell you– I usually HATE tarts! I don’t like the pudding texture– all gooey in my mouth– same reason I don’t like marshmallows!

Another 2lb down!! Down to 128lb! And I haven’t seen that number since my wedding 9 years ago so WOW I’m thrilled!

My son woke up at 4:45am– not as bad as 2:45am– but he wouldn’t go back to sleep– keeping a toddler quiet so the rest of the house can sleep for another hour or two was interesting to say the least! We did rather well.

Breakfast was my smoothie as usual, lunch was chicken with black eyed peas (yum btw– really turned out well!), dinner was left over salmon and 1/2 ear corn on cob! Snacks in the middle of the day were cherries, smoked almonds, a couple of Arbonne mango kiwi chews and a lot of water.

So here’s my observations for today- given that I’d not been diligent on the program for a couple days didn’t seem to matter too much– what was interesting to me was that I was very aware of my slips and also forgiving! I enjoyed everything I ate- didn’t guilt myself at all- not even for the beer! But I did do everything in moderation– way more moderation than I would usually consider moderation. Only a thin sliver of the pie- not a whole slice. Only a tablespoon of raita (cucumber yogurt) – not a whole bowl, only one roti- not 2 and no basmati rice!

My observation is that our idea of normal sizes has gotten so skewed because of everything being Grande/Venti/Supersized that our idea of moderation is what normal size should be– and so when I did real moderation– it truly was ‘smaller’ amounts and therefore didn’t derail me!

I did this program in March and went from 138lb to my pre baby weight of 130lb. Toward the end of June with all the graduation parties and July 3rd AND 4th BBQs I was up to 132lb the day I started this program. My drivers license says I’m 125lb– a weight I haven’t been since my wedding day 9 years ago (and that too because I ate every last bite of our scrumptious meal and cake- I only barely saw that number on the scale!).

Now the reason I’m sharing this is simply this: I feel empowered! I feel in control both emotionally, mentally and physically to do this program- one that assures me success as long as I follow it even within a modicum of diligence! I’ve made adaptations for my lifestyle! I love food too much to have so many restrictions on an ongoing basis! I want to control my food– not be controlled by it! I want to eat and drink to savor – to live- to celebrate and to love! I don’t eat to survive! I eat with all my senses– my eyes and nose even more strongly than my taste buds although those are in close third! And no way will I give up eating baguette and French Brie forever! My Belgian friends taught me a true appreciation for good Belgian ale, my husband and I developed a taste for excellent coffee and tequila together, he spoils me on BBQ that I consider world class– and apparently I can bake pretty damn well! My mother still cooks the best Indian meals on the planet! There is no way on God’s green earth that I will give up these flavors that I’ve developed memories around. I can still recall my mom’s hand feeding me my favorite ‘Dhansaak daal’ as I studied late into the night as a high schooler, I still remember where we were when Jason and I went on a tequila tasting expedition, I still have fond memories of my first few tastes of Abbey Leffe Blonde in Marseille surrounded by amazing friends, a platter of Belgian fries with mayo (not ketchup) straight out of the fryer at 3am! Baguette and Brie still reminds me of trips taken on the TGV throughout Europe 12 years ago. Nope– food isn’t just sustenance– food is memories- memories that I want to remember for a lifetime. How could I never eat those foods again?

So for me this program puts me in control- I continue to do it every now and then not because I want to disappear– honestly I’m happy with my weight and if I hadn’t lost a pound i would be fine. I’ve gotten past my identity being tied to a number on a scale way early in life. What I continue to do this for is to create habits- a lifestyle that will last forever. It takes us years of unhealthy eating to get to where we are when we are overweight and yet we expect to drop it in days/weeks/months! Nope– it will take just as long to establish a lifelong lifestyle – doing it for 30 days helps kick start it– then I fell off the wagon a few times– and knowing that I have something healthy to follow to get back to center and re-equilibriate is really awesome! It takes discipline that then flows into other areas of my life- it takes patience that I benefit from having as does my family – and it takes dedication and a never gonna quit attitude!

Finally– anyone can do anything for 30 days– and the power and control that this program gives you is liberating! You ought to try it– the only thing you have to lose is possibly inches and pounds and you have everything to gain– including energy!

Day 14: 30 days to fit

Poor health is not caused by something you don’t have; it’s caused by disturbing something that you already have. Healthy is not something that you need to get, it’s something you have already if you don’t disturb it. ~Dean Ornish

Today was my idea of a perfect recovery day! My son deigned to sleep till 8am!!! Hallelujah!

We hung out in pajamas till nearly 10am -kids played – I organized their closets!

After a late breakfast for them they went off to our playroom – (our living room- converted to playroom) while I sat in the kitchen drinking coffee (décaf with soy creamer and turbinado) and read an entire book!! A short one – granted– but an entire book– all 100 pages. Can you say luxury?

Lunch for me was a protein shake because I was in a cooking frenzy- both to prepare for dinner with my parents as well as to prepare for the week ahead! I cooked Indian style potatoes, cucumber (from our garden) raita, a milk chocolate tart with crème fraiche, black-eyed peas with chicken – Indian style and then also a separate chicken and potatoes as back up for the kids incase that Tandoori chicken I’d marinated the night before didn’t fly! My 6yo devoured two drumsticks of tandoori- my usually more open to Indian food 2yo didn’t care for it too much! I actually think that it was too bland for him. He prefers more spice and we had scaled down the spice on a few drumsticks to make it ‘kid-friendly.’ I made rotis, sliced up raw onions sprinkled with lime juice, salt and pepper and white basmati rice to finish the meal! I had a bit of everything except the rice. Yes– including a roti! It was too hard to pass up!

So after seriously standing and cooking for nearly 5 hours– I was ready to take a load off and hung out in the backyard under an overcast sky with a cool breeze and blew bubbles with the kids!

After the kids were asleep it was me time! Sundays are typically the day when I prepare for the week ahead anyway – however with the new executive management challenge I’ve just signed up for with my company — and I’m committed to my success – which means creating and following a roadmap! I’m less than 5 months away from getting my free white Mercedes Benz from the company! This challenge is going to expedite it! I’M ALL IN!

The discipline of this 30 day health program has helped me discipline my mind more- I feel very ready to do whatever it takes to achieve success! My sharing it here is an added level of accountability!

I believe Napoleon Hill said it best–

What the mind of (wo)man can believe, the mind of (wo)man can conceive and achieve.

GAME ON!

Day 13: 30 days to fit

Be careful about reading health books. You may die of a misprint. ~Mark Twain

Saturday is the day that I become a chauffeur to my daughter’s activities. Gymnastics for two hours, bring her home for lunch, then hurry up and change and run for horseback riding in the exact opposite direction of gymnastics. By the time all this is over it’s close to 3:30pm!

Ok so remember I said on Friday that I wasn’t gluten intolerant so didn’t need to avoid gluten? Well….my taste buds wanted to believe that, but my GI system let me know otherwise. Let’s just say That yesterday I spent a lot of time in the bathroom…not pleasant when you’re on the go as I was all day!

Breakfast as always was my scrumptiously delicious Arbonne chocolate smoothie with celery, kale, green beans, berries, ginger, pinch cayenne, and today I added a shot of décaf espresso. YUM!

Lunch was a garden salad with cucumbers and tomatoes from my garden! Double YUM!

Dinner was wild caught steelhead salmon with a side of garlic olive oil sautéed spinach and sweet corn on the cob- just boiled- no butter or condiments used— the kids were hanging out with my parents so for the first time in ages it was us sitting down to a quiet meal- without the sweet music of my kids jabbering voices!

Saturday definitely made up for yesterday’s triple sliced BBQ chicken pizza that did me in! Apparently my taste buds might want them- but my stomach doesn’t! Lesson learned!

Day 12: 30 days to fit

“The secret of health for both mind and body is not to mourn for the past, not to worry about the future, or not to anticipate troubles, but to live the present moment wisely and earnestly.” ~Siddartha Guatama Buddha

Could not wait to have my Arbonne chocolate protein shake this morning! I really really love my breakfast routine. With 20g of vegan protein and only 9g of sugar it’s a really sweet deal! (no pun intended). I cut the sweet, by adding lemon (little trick i learned) and salty almonds along with all my other green/red/blue goodness. (veges and fruit).

I did the same for lunch today too! I ran around with the kids – remembered to drink more water than yesterday, although still not as much!

Today, I took my kids to Casa Pacifica – it’s a nonprofit children’s shelter. Every time my daughter receives a new toy/gift, she knows she has to pick out one of her existing toys to give away to ‘the children who have no mommies and daddies.’ This is a ritual I started before she was old enough to realize, but not old enough to be receiving gifts galore! And as she has gotten older, this tradition has become so much more important. We live in such a privileged world…we are lucky to be able to give our children the best we can – but growing up as I did in India, a stone’s throw from one of the largest slums in South Bombay – I was never too far removed from abject poverty and the reminder that we are not all provided for equally. I have firmly believed that every child in the US should be made to do a semester abroad in a third world country before being allowed to graduate high school. However, being a parent now – I can see how that would be a really difficult thing to do – to send your child off into such a different world…although there are many who do…perhaps not at such a young age. So my compromise was to start my kids early on down the path to philanthropy. On Christmas morning, along with all the gifts under the tree, sits an empty cardboard box – for every gift opened, a toy goes into the box. This will also include at least ONE cherished and loved toy – so as not to only give away things that are meaningless to her.

Anyway – we ran home – quickly changed gears and then head out to lunch at McDonalds – their treat for the day…and I knew I wasn’t going to eat there…so I made myself yep – another Arbonne chocolate protein shake for lunch. MMMMM.

Dinner…ok well – I blew it BIG TIME! My parents wanted to go to Toppers Pizza. I promised myself…1/2 glass beer (stuck to that…Newcastle on draft is delicious) and one slice of the BBQ chicken pizza – i even ate a small salad to fill up on before the pizza arrived. But, I think because breakfast and lunch and no snacks had made up the early part of the day – I was ravenous, the pizza was piping hot and delicious with fresh cilantro which I cannot resist…and I ended up eating 3 slices!!! again – dairy/gluten…two no nos. Yesterday I read something on Facebook that someone had posted…a link to show that gluten/wheat has an opioid effect – ie. the more you eat, the more you want to eat….and it totally made sense. Since that day two days ago of that ONE slice of Mexican pizza – I have slid totally downhill in the gluten and dairy department! I did beat myself up a bit, but got over it quickly…realizing that I am NOT gluten intolerant – I have no reason to be totally gluten free, and that managing the intake of wheat products to a level where it is minuscule and appreciated will make it a lot more fun than cutting it out completely! And so, that’s my realization/rationalization for the day! This is after all an attempt at a better healthier lifestyle and not a diet after which any weight I have lost comes rushing back on! I want to create something sustainable, that I can do for life.

It’s late – my son did the whole 4am wake up till nearly 6.30am, after which I had to be up again in an hour…so I’m off to bed.

A bientot!

Day 10: 30 days to fit

Joy and Temperance and Repose. Slam the door on the doctor’s nose. ~Henry Wadsworth Longfellow

A third of the way there and I’m realizing that this journey is so much more mental than anything else. We make choices every minute of every day – many of them very deliberately! And yet most of us aren’t so deliberate about our food choices. We eat till we are stuffed, we drink till we are drunk—pay the price but then go back and do it again anyway promising ourselves all the while that we will never eat/drink like that ever again! But if you slow down – really slow down and think about what’s going into your mouth- SIT down (yes that’s all you moms and dads who eat on the fly), honor your food, appreciate it and then savor every bite– it takes very little to make you full!

Today my diet was pretty consistent with the past ten days so I won’t list it out– sane smoothie, salad with cucumbers and tomatoes from my garden for lunch (teaspoon of olive tapenade served as dressing)…I want to talk about dinner…

My chef extraordinaire husband made Mexican pizza – taco meat left over from taco Monday – deep fried fajita tortillas with a layer of refried beans between two perfectly crisped tortillas topped with taco meat, lettuce, tomatoes, jack cheese, diced jalapeños from our garden, and a sour crema sauce that he whipped up with fresh cilantro and other magic! Bake in the oven till cheese melts and enjoy!! Naturally being gluten free this month- I’m not supposed to partake- but, I just HAD to try it. So I did– just one quarter of it– but oh my was that incredible! I refused to feel guilty about it– i wasn’t about to dilute the experience. The rest of my meal was taco salad and Cholula hot sauce as dressing!

I’m feeling mighty satisfied!

Day 9: 30 days to fit

A healthy attitude is contagious but don’t wait to catch it from others. Be a carrier. Tom Stoppard

Oh wow! toddler slept till 6:45am today! I actually got a full night’s sleep! First one in over two weeks! Thank you Universe.

7:30am – Arbonne vanilla protein smoothie – (where’s my chocolate???) with the usual! (Green beans, kale, carrots, celery, ginger, lemon, strawberries, blueberries, kiwi), decaf coffee with 1/2 tsp turbinado and splash soy creamer – I want more sugar and creamer!!! 😦

10:00am – handful almonds and a small baby jazz apple

12:30pm – left over Indian food – soup style AGAIN! I have to stop with the Indian food, and just do the shakes for lunch…easier and will cut down on my craving for the appropriate accoutrements…Basmati rice and rotis!

3:00pm – I bought decaf Illy coffee for the office today so had to try that…Yum! along with (lactose, gluten free International Delights creamer) and an Arbonne chocolate nutrition bar! (I almost dunked…but didn’t – if I wasn’t at work, I would have!)

6:30pm – made my family this amazing Rigatoni carbonara with fresh shaved Parmesan cheese, pancetta etc – they inhaled it…while I…yes, I smelled it, but then ate left over green beans cooked with garlic and smoked paprika (amazing recipe folks – ask me if you want it!) and two chicken wings from Saturday night’s BBQ. Don’t feel too bad for me…they were STILL awesome!

7:00pm – one dark chocolate nut cluster

I think I mentioned right – that I brush my teeth early so I can’t eat anything later…I’m lazier than I am hungry at night…so it works well! Not going to want to brush twice.

OK, now I am really off to bed!

Bonne nuit tout!

Day 6: 30 days to fit

Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity. (John F. Kennedy)

Another night of 3am wake up to the 2 year old wanting to sleep in ‘mama bed.’ Had to sleep in his bed with him with his arm flayed across my face!

10:00am- Arbonne vanilla smoothie with carrots, celery, green beans, berries, ginger, kiwi and kale. Décaf coffee with 3/4tsp turbinado and splash of soy creamer.

1:30pm- three tablespoons basmati rice with chicken curry and black-eyed peas. (Lobia) Indian style. Not supposed to have rice but mom made fresh lobia and I can’t resist.

3:45pm- 1/2cup snap pea crisps

5:30pm- husband asks me if I want a beer– we have Abbey Leffe, Sam Smith Nut brown ale, Ninkasi’s oatmeal stout all lined up in the garage fridge — and I say NO!! as much as I love beer- I’m saving my one allowed (my compromise) alcoholic beverage for the beach party we are going to tomorrow!) I’m so proud of me! I have to tell you- Leffe is my all time favorite beer- followed by a good chocolate or oatmeal stout.

6:30pm- charbroiled hot wings courtesy my amazing scientist husband the self-taught chef! He makes two different sauces- one with a franks red hot base and another with an Asian wing sauce made from scratch. Home made coleslaw and French fries rounded out the meal– I think I had all of 7 fries (again– not allowed but my weekend compromise!)

30oz water and I’m feeling really good about myself today. I’m a day away from a week and I can’t wait to step on the scale Monday morning!

Day 5: 30 days to fit

As I see it, every day you do one of two things: build health or produce disease in yourself. (Adelle Davis)

Had a rough night with my toddler wanting to crawl into my bed and that’s a big no-no in our house- rather I crawled into his twin bed for a few hours from 2-5am– then groggily stumbled back into bed only to wake up waaaay later than usual!

9:30am- Arbonne vanilla protein smoothie with carrots, celery, green beans, kale, strawberries, blueberries, ginger, lime, and orange juice

1245pm- Arbonne vanilla protein smoothie with carrots, celery, green beans, kale, strawberries, blueberries, ginger, lime, a pinch of cayenne pepper (be sure its a little pinch!–hiccup) and orange juice

4:00pm – Arbonne detox tea slushie made with two strawberries, kiwi, carrots blended with ice! Yummy perfect summer drink on a hot day! I also enjoyed a few spoons of ‘khatta mittha’ which is an east Indian tea-time snack which has chickpea flour, nuts and a bunch of other things.

6:30pm – dinner at Camarillo Supermarket which is owned by a Lebanese couple and they have the BEST middle eastern food– here you can get Gormeh Sabzi, khoobideh etc. the family enjoyed rice and lavash too but I stuck to just the chicken kebabs and salad! I did have two teaspoons of the delicious Persian rice though– couldn’t resist! And didn’t want to deal with cravings later- so figured 2t can’t hurt!

8:45pm – 2 dark chocolate almonds with sea salt and turbinado.

Been really bad about water today– aside from what’s in the tea- I think I only had about 16oz! Hmmmm

The weekend is here– this should be interesting! It’s the time when I feel like allowing myself to slack off! I might be using you for greater accountability this weekend! Stay tuned!

Day 3: 30 days to fit

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson

7:30am- Arbonne vanilla protein smoothie with celery, kale, carrots, almond butter, almond milk, ginger, strawberries, blueberries, and a shot of décaf espresso.

9:30am- small snack size pink lady apple

11:30am- 1 kiwi

1:00pm- poached chicken Asian salad with sesame ginger dressing

3:30pm- trail mix of almonds, cashew and just 4-7 dried cranberries

6:30pm- yesterday’s 1/2 pork chop with maple peppercorn sauce and kale sautéed with garlic and red wine vinegar

8:00pm- Arbonne’s detox tea with one blended strawberry for sweetness.

My trick is to brush teeth right away so that I can’t eat anything more thereafter before bed! Another key is to be in bed no later than 10:30pm so that you don’t get super hungry!

I was more hungry than usual today! It’s typical though– day 3 is hump day! By Friday it should become easy! Also I’m missing my Arbonne vegan chocolate protein powder (no whey, soy, dairy or gluten) which is my absolute favorite!! It’s on back order at the moment and I feel like in having withdrawals from it! I’ve had that as my breakfast for over two years and it is DIVINE!!! I’m going to incorporate the Arbonne chocolate nutrition bars because they really work well as a 3pm snack– and tide me over well for dinner.

And oh– at least 40-50oz of water as well!! Need to keep hydrated especially as temps are rising into the 80s-100s!!